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Geneseo for Generations
An evening with celebrity chef and restaurateur Matthew Abdoo '02 Featuring wines from Josh Cellars, founded by Joseph Carr '82
Monday, May 12, 2025 | 6 p.m. Butter Restaurant, 70 W 45th Street, New York, NY
Join us for an unforgettable evening celebrating the largest comprehensive campaign in Geneseo's History!
Enjoy cocktails and a silent auction, followed by a multicourse meal curated by celebrity Chef Matt Abdoo '02 paired with wines from vintner and founder of Josh Wines, Joseph Carr '82.
$1,000 per person · Limited seating · Business attire
Register by May 2
Chef Matt Abdoo is a Geneseo alumnus, class of 2002. He is the Executive Chef & Partner of Pig Beach BBQ. Matt is a frequent guest chef on NBC’s TODAY, and often appears as a celebrity guest or judge on Food Network programs such as America’s Beat Bobby Flay, the Kitchen, Battle of the Brothers, Kitchen Crash, and more. Matt has also appeared on the Dr. Oz Show and DirecTV’s Fantasy Zone. Matt is an author and co-wrote the Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced.
A proud member of the class of 1982, Joseph Carr began a career in the wine industry as a sommelier in New York City and Palm Beach, Florida. Joe is now a vintner and the founder of Josh Wine Cellars, named after his father. He has received numerous awards and accolades including Best Value from Food and Wine Magazine and 90 plus ratings from various trade publications.
About Butter Restaurant Since opening in 2002, Butter has been a beloved destination for stylish Manhattanites. Helmed by Food Network star and Executive Chef Alex Guarnaschelli, Butter showcases a seasonal menu inspired by greenmarket offerings.